Easy Italian Wedding Soup

Gooseberry Patch
Easy Italian Wedding SoupRecipe
Oxmoor House
Though you probably won't see this recipe on the menu at many weddings, it is a tradional Italian soup that's often served for holidays and other special events.
Serves 4


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2 (14 1/2-oz.) cans chicken broth
1 cup water
1 cup medium shell pasta, uncooked
16 frozen meatballs, cooked
2 cups spinach leaves, finely shredded
1 cup pizza sauce


Bring broth and one cup water to a boil in a large saucepan; add pasta and meatballs. Return to a boil; cook 7 to 9 minutes or until pasta is done. Do not drain.

Reduce heat; stir in spinach and pizza sauce. Cook 1 to 2 minutes or until thoroughly heated.

Created date

December 2011