Easy Italian Spinach

Southern Living
Throw together this healty and flavorful easy Italian spinach recipe for an easy side dish.
Makes 4 servings


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2 (10-ounce) packages frozen chopped spinach, thawed and drained
1 garlic clove, chopped
2 tablespoons olive oil
1/2 cup Italian-seasoned breadcrumbs
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/2 teaspoon pepper


Sauté spinach and garlic in hot oil in a nonstick skillet over medium-high heat, 10 to 12 minutes or until thoroughly heated and liquid evaporates. Add breadcrumbs and remaining ingredients, stirring well. Serve immediately.

Created date

September 2002