Easy Huevos Rancheros

Oxmoor House
Serve our lightened version of "rancher's eggs" with avocado slices, sour cream, and chopped fresh cilantro, if desired.
4 servings (serving size: 1 tortilla, 1/3 cup beans, 1 egg, 1/4 cup tomato mixture, and 2 tablespoons cheese)


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1 (10-ounce) can diced tomatoes and green chiles, drained
2 tablespoons chopped fresh cilantro
2 teaspoons fresh lime juice
1 (15-ounce) can black beans, rinsed and drained
1 tablespoon butter
4 large eggs
4 (8-inch) flour tortillas
1/2 cup (2 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese


Prep: 8 Minutes
Cook: 6 Minutes

Combine tomatoes, cilantro, and lime juice in a small bowl; set aside.

Place black beans in a small microwave-safe dish; partially mash beans with a fork. Cover and microwave at HIGH 2 minutes.

Melt butter in a large nonstick skillet. Add eggs; cook over medium-high heat 1 to 2 minutes on each side or until done (do not break yolks).

Warm tortillas according to package directions. Spread beans evenly over tortillas; top each with 1 egg. Top with tomato mixture and cheese

Created date

March 2010

Nutritional Information

Calories 351
Fat 13.7 g
Satfat 5.2 g
Protein 19 g
Carbohydrate 37.1 g
Cholesterol 224 mg
Iron 3.7 mg
Sodium 709 mg
Caloriesfromfat 35 %
Fiber 4.2 g
Calcium 254 mg