Easy Grilled Pork Chops with Fire and Fruit Yellow Tomato Salsa

Serves 4


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4 bone-in center-cut pork chops
Olive oil
freshly ground black pepper
Ground ginger


1. Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Meanwhile, rub pork with olive oil and salt, pepper, and ground ginger to taste.

2. Grill pork, turning often, until no longer pink in center. Set on plates and spoon salsa on top.

Created date

May 2009