Easy Fettuccine Primavera

Easy Fettuccine Primavera
Try using frozen vegetables that steam in their own bag
8 servings

Cost per Serving:



+ Add To Shopping List
1 Jar Ragú® Old World Style® Pasta Sauce
1 Bag (16 to 20 oz.) frozen assorted vegetables (broccoli, carrots, bell peppers, onion, zucchini), cooked
1 teaspoon . dried basil leaves, crushed OR 1 Tbsp. chopped fresh basil
1 Box fettuccine, cooked and drained


Prep Time: 20 Minutes
Cook Time: 15 Minutes

1.  Heat Pasta Sauce in 2-quart saucepan until heated through. Stir in cooked vegetables and basil.


2.  Spoon vegetable mixture over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.



TIP: Cook vegetables in the microwave. Or, add to pasta cooking water during the last 5 minutes of cooking.


Cost per recipe*: $6.38.

Cost per serving*: $0.80.

*Based on average retail prices at national supermarkets.


Created date

November 2010