Easy Feta Chicken Bake

Athenos Feta
Easy Feta Chicken Bake
6 Servings


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6 small boneless skinless chicken breast halves (about 1-1/2 lbs.)
2 tablespoons lemon juice, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups (6 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup finely chopped red pepper
1/4 cup finely chopped fresh parsley


Prep: 10 Minutes
Cook: 40 Minutes

PREHEAT oven to 350°F. Arrange chicken in 13x9-inch baking dish.

DRIZZLE with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 Tbsp. lemon juice.

BAKE 35 to 40 min. or until chicken is cooked through. Sprinkle with red pepper and parsley.

Created date

May 2013