Easy Creamy Chicken & Noodle Bake

Ronzoni Healthy Harvest
5 servings


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1 3/4 cups water
1/2 cup milk
2 tablespoons butter or margarine
2 chicken bouillon cubes
1 teaspoon dried parsley flakes
1/2 package RONZONI HEALTHY HARVEST Wide Noodles, uncooked
1/2 pound cooked chicken, cut into 1/2-inch pieces (about 1 1/2 cups)
1 1/2 cups frozen cut green beans or tiny fresh broccoli florets or 3/4 cup frozen peas
1/2 cup grated Parmesan cheese


Heat oven to 400°. In microwave-safe bowl, stir together water, milk, butter, bouillon and parsley. Microwave at high (100%) 4 minutes or until butter melts. In 11- x 7-inch baking dish, spread uncooked noodles; pour hot liquid over noodles, stirring to coat thoroughly. Stir in chicken and vegetables; spread noodle mixture evenly in dish. Cover with foil; bake 25 minutes, stirring halfway through baking time. Stir in cheese; let stand 5 minutes to thicken.

Created date

October 2007