Easy Weeknight Creamy Chicken Alfredo

Progresso™ Recipe Starters™
Easy Weeknight Creamy Chicken AlfredoRecipe
Enjoy this chicken recipe made with Progresso™ Recipe Starters™ basil cooking sauce and pasta – perfect for a weeknight
4 servings


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8 ounces uncooked fettucine
1 package (1 1/4 lb) boneless skinless chicken breasts, cut into 3/4-inch pieces
2 tablespoons butter or margarine
3 cloves garlic, finely chopped
1 (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
1/2 cup grated Parmesan cheese
1/2 cup whipping cream or half-and-half


Prep: 10 Minutes
Cook: 20 Minutes

1.  Cook and drain fettuccine as directed on package.

2.  In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.

3.  Serve over fettuccine.

Created date

February 2013