enough for one 2- layer cake
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1/2 cup butter or margarine
1/4 cup cocoa
1/4 cup plus 2 tablespoons milk
4 to 5 cups sifted powdered sugar
1 teaspoon vanilla
Combine butter, cocoa, and milk in a medium saucepan. Bring to a boil over low heat, stirring constantly. Remove from heat and cool. Gradually add sugar, beating well until spreading consistency. Stir in vanilla.