Easy Chocolate-Bourbon Fondue

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Easy Chocolate-Bourbon Fondue Recipe

Photo: Jennifer Causey; Styling: Missie Neville Crawford, Claire Spollen

Make this a kid-friendly dessert by omitting the bourbon and increasing the vanilla to 1 1/2 teaspoons. You can also serve 10 thin pretzel sticks for dipping, but note that this will add about 21 calories and 96mg sodium.

Serves 12 (serving size: about 3 tablespoons fondue and 6 strawberries)


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1/2 cup 1% low-fat milk
1/2 cup fat-free sweetened condensed milk
1/4 cup packed brown sugar
2 tablespoons unsweetened cocoa
2 tablespoons bourbon
2 tablespoons light-colored corn syrup
1 teaspoon vanilla extract
6 ounces semisweet chocolate chips
4 ounces milk chocolate chips
72 whole medium strawberries (about 3 pints)


Hands-on: 10 Minutes
Total: 1 Hour, 40 Minutes

1. Combine all ingredients except strawberries in a 4-cup glass measuring cup. Place cup in a 6-quart slow cooker. Cover and cook on LOW 1 hour. Stir well with a whisk; cover and cook until melted, about 30 more minutes. Reduce heat to WARM. Serve with strawberries, using fondue forks or skewers for dipping.

Created date

October 2015

Nutritional Information

Calories 219
Fat 7.5 g
Satfat 4.4 g
Monofat 2.2 g
Polyfat 0.4 g
Protein 3 g
Carbohydrate 37 g
Fiber 3 g
Cholesterol 4 mg
Iron 1 mg
Sodium 31 mg
Calcium 85 mg