Easy Blackberry Cobbler

Oxmoor House
8 servings


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1/2 cup butter or margarine
1 cup all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/8 teaspoon salt
2/3 cup milk
1 (16-ounce) package frozen blackberries, thawed
Vanilla ice cream (optional)


Melt butter in a 2-quart casserole. Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl; mix well. Pour mixture over melted butter; do not stir. Spoon blackberries over batter; do not stir. Bake at 350° for 45 minutes or until golden brown. Cobbler may be served hot or cold with ice cream, if desired.

Created date

February 2010