Easy Berry "Torte"

Kraft Desserts
Easy Berry "Torte" RecipesRecipe
Makes 8 servings


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15 NABISCO Ginger Snaps, finely crushed
25 NILLA Wafers, finely crushed
1/2 cup PLANTERS Chopped Pecans
1/3 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 teaspoon vanilla
2 cups blueberries
2 cups raspberries


Prep: 30 Minutes
Cook: 4 Hours, 45 Minutes

HEAT oven to 375° F. Mix cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 5 min.; cool completely.

BEAT cream cheese, sugar and vanilla with mixer until blended; spread onto bottom of crust. Top with berries.

REFRIGERATE 4 hours or until firm.

Nutritional Information
Calories: 380
Total fat: 26 g
Saturated fat: 12 g
Cholesterol: 60 mg
Sodium: 300 mg
Carbohydrate: 36 g
Dietary Fiber: 4 g
Sugars: 21 g
Protein: 4 g
Vitamin A: 10% DV
Vitamin C: 20% DV
Calcium: 6% DV
Iron: 6% DV

Created date

February 2010