Photo: Beth Dreiling Hontzas; Styling: Lydia Purcell
Makes 18 appetizer servings
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2 (12-oz.) packages French rolls, split
1 1/2 pounds shredded barbecued pork
Total: 10 Minutes
Bake rolls according to package directions. Serve barbecued pork on rolls with barbecue sauce and coleslaw.
Note: We tested with Pepperidge Farm Hot & Crusty French Rolls.