Easy-as-Pie Apples

A delicious take on baked apples. Serve warm with a scoop of vanilla ice cream or frozen yogurt.
4 servings (serving size: 1/6 of recipe)


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1 cup apple cider or juice
4 large baking apples (like Rome Beauty, Cortland, or McIntosh), pared, cored, and sliced
1/2 cup golden raisins
1/4 teaspoon vanilla extract
A large pinch ground cinnamon or nutmeg


In a large nonstick skillet, heat the cider over medium-high heat until warmed through. Stir in the apples, raisins, vanilla, and cinnamon and cook, occasionally stirring gently, until apples are soft and most of the liquid has evaporated, about 8 to 10 minutes. Serve warm.

Created date

October 2003