Eastern Shore Scalloped Oysters

Oxmoor House
6 servings


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3 tablespoons butter or margarine, melted
2 1/4 teaspoons Worcestershire sauce
1 1/2 tablespoons lemon juice
2 (12-ounce) containers fresh select oysters, drained
1 1/2 tablespoons minced fresh parsley
3/4 cup breadcrumbs
3 tablespoons dry sherry


Combine butter, Worcestershire sauce, and lemon juice; mix well and set aside.

Layer half of oysters in a lightly greased 1 1/2-quart baking dish. Spoon half of butter sauce over oysters; top with half of parsley and breadcrumbs. Repeat layers. Bake at 375° for 20 minutes or until hot and bubbly. Pour sherry over casserole, and serve immediately.

Created date

February 2010