Easiest Pepper Jelly

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Use this easy pepper jelly as a sweet and spicy glaze for meats or simply serve with cream cheese and crackers as a tasty afternoon snack.


  • 1/2 cup apple jelly
  • 1/2 cup orange marmalade
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon seeded and chopped jalapeño pepper
  • 1 tablespoon chopped green onion


  1. Stir together all ingredients in a large saucepan over low heat until jelly and marmalade are melted and mixture is blended. Cool. Cover and chill 8 hours.

June 2003