Earl Grey Sorbet

Cooking Light
10 servings (serving size: 1/2 cup)

Ingredients

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2 cups boiling water
2/3 cup sugar
1/4 cup loose Earl Grey tea
1/2 cup fresh lemon juice

Preparation

Combine first 3 ingredients in a medium bowl; stir well. Cover and steep 5 minutes. Strain tea mixture through a fine sieve into a bowl; discard tea leaves. Stir lemon juice into tea; cover and chill.

Pour tea into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze sorbet 3 hours or overnight.

Created date

March 1996

Nutritional Information

Calories 57
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 14.9 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 1 mg