Dutch Cheese Wafers

Oxmoor House
about 7 dozen


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1/2 cup butter, softened
1 (3-ounce) package cream cheese, softened
1/2 cup sugar
1 cup all-purpose flour
1/2 cup finely chopped dried apricots or peaches


Combine butter and cream cheese in a medium mixing bowl. Gradually add sugar, beating until light and fluffy. Stir in flour and apricots. Mix well.

Shape into a roll, 1-inch in diameter. Wrap in waxed paper, and chill 3 hours or until firm.

Cut into 1/4-inch slices; place 1 inch apart on ungreased cookie sheets. Bake at 350° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.

Created date

February 2010