Dutch Baby Apple Pancake

Dutch Baby Apple PancakeRecipe
Photo: Antonis Achilleos; Styling: Gerri Williams
Serves 4

Cost per Serving:



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1/2 cup half-and-half
3 large eggs
1/2 teaspoon vanilla extract
6 tablespoons unsalted butter, melted
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
3 tablespoons packed light brown sugar
2 tablespoons lemon juice
2 Granny Smith apples, peeled, cored and sliced
1/4 cup chopped walnuts, optional
Confectioners' sugar, optional


Prep: 20 Minutes
Bake: 30 Minutes

1. Preheat oven to 375°F. In a blender, process half-and-half, eggs, vanilla and 2 Tbsp. butter until smooth. Blend in flour, salt and 1/4 tsp. cinnamon.

2. In a 10-inch nonstick skillet, mix remaining butter and cinnamon with brown sugar and lemon juice. Bring to a boil over medium-high heat, stirring. Stir in apples, reduce heat to low and simmer, stirring often, until apples are tender and liquid has thickened, about 7 minutes.

3. Pour batter from blender over apple mixture; sprinkle with nuts, if desired. Bake until set and top is golden, 25 to 30 minutes. Sprinkle with confectioners' sugar, if desired.

Created date

August 2011

Nutritional Information

Calories 373
Fat 25 g
Satfat 14 g
Protein 8 g
Carbohydrate 32 g
Fiber 1 g
Cholesterol 216 mg
Sodium 213 mg