Duncan Hines Apple Pie

Oxmoor House
one 9-inch pie


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Pastry for 1 double-crust (9-inch) pie
1/2 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
1/4 cup orange juice
1 1/2 tablespoons light corn syrup
2 1/2 tablespoons butter or margarine, melted
8 medium-size cooking apples, peeled, cored, and thinly sliced


Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside.

Combine sugar, flour, nutmeg, orange juice, syrup, and butter in a large mixing bowl; stir well. Add apples, stirring lightly to coat; spoon filling into pastry shell.

Roll remaining pastry to 1/8- inch thickness; place over filling. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape. Bake at 375° for 15 minutes. Reduce heat to 300°, and bake an additional 45 minutes. Cool pie before slicing.

Created date

February 2010