Photo: Oxmoor House
If you choose to use shrimp with the heads on, use 1 1/2 pounds.
Makes 3 to 4 appetizer servings
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2 (12-oz.) bottles beer
2 teaspoons salt
2 teaspoons dried crushed red pepper
1 pound unpeeled, large raw shrimp (31/40 count)
1. Bring first 3 ingredients to a boil in a large saucepan; add shrimp, and return to a boil. Cook 2 minutes; remove from heat, and strain.