Dried Tomato Pesto

Southern Living
1 cup


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2 tablespoons pine nuts
1 (8-ounce) jar minced dried tomatoes in oil, undrained
1/4 cup coarsely chopped fresh basil
4 garlic cloves
2 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon pepper


Bake pine nuts in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted. Cool.

Process pine nuts and remaining ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Created date

December 2001