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1 (8-ounce) package cream cheese, softened
2 (4-ounce) packages crumbled feta cheese
2 teaspoons minced fresh parsley
1/4 cup drained and chopped dried tomato in oil
Garnishes: fresh parsley, basil and thyme sprigs
Beat first 3 ingredients at medium speed with an electric mixer until smooth. Shape into a 10- x 2-inch log; roll log in tomato.
Wrap in plastic wrap; freeze 15 minutes. Serve with crackers or garlic toast. Garnish if desired.