Dried Apricot Spiders

Southern Living
14 spiders


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1 (6-ounce) package dried apricots
1 (8-ounce) container pineapple cream cheese
16 feet thin licorice rope, cut into 2-inch pieces


Spread half of apricots with pineapple cream cheese, and top with remaining apricots. Insert licorice pieces into filling to resemble spider legs.

Created date

October 2003