Dressy Artichoke Chicken Salad

Real Simple
Makes 4 to 6 servings

Ingredients

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shredded meat from 1 roasted chicken
3 tablespoons good-quality purchased vinaigrette (or blend 2 tablespoons extra-virgin olive oil, 2 teaspoons red wine vinegar, and 1 crushed garlic clove)
1 cup drained and chopped marinated artichoke hearts
1 cup cubed fresh mozzarella or crumbled fresh goat cheese
washed baby greens (2 bags should be enough)
freshly ground black pepper

Preparation

Toss the shredded meat from 1 roasted chicken with 3 tablespoons good-quality purchased vinaigrette (or blend 2 tablespoons extra-virgin olive oil, 2 teaspoons red wine vinegar, and 1 crushed garlic clove), plus 1 cup drained and chopped marinated artichoke hearts, and 1 cup cubed fresh mozzarella or crumbled fresh goat cheese. Serve over washed baby greens (2 bags should be enough). Season with freshly ground black pepper.

Created date

March 2005

Nutritional Information

Sodium 216 mg
Calcium 42 mg
Calories 404
Caloriesfromfat 50 %
Carbohydrate 6 g
Cholesterol 135 mg
Fat 22 g
Fiber 2 g
Iron 2 mg
Protein 43 mg
Satfat 8 g
Sodium 296 mg