Be the first to rate it
Photo: Becky Luigart-Stayner
- 6 apples
- 6 (4-inch) wooden craft sticks or twigs
- 1 (14-oz.) pkg. caramels, unwrapped
- 2 tablespoons water
- Garnishes: chopped nuts, multi-colored sprinkles, candy-coated chocolate mini baking bits
- Wash and dry apples; insert sticks into stem end of apples and set aside. Combine caramels and water in saucepan. Cook and stir over medium-low heat until caramels are completely melted. Dip apples into melted caramel until well coated; let excess drip off. Dip bottoms of apples into desired garnish. Set apples on a plate lined with buttered wax paper. Chill for at least one hour.