Dream Drops

Southern Living
2 dozen


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8 egg whites
1 1/2 cups sugar
1 cup (6 ounces) semisweet chocolate morsels, melted


Beat egg whites at high speed with an electric mixer until foamy.

Add sugar, 1 tablespoon at a time, beating until stiff peaks form.

Drop by 1/4 cupfuls onto parchment paper-lined baking sheets.

Bake at 250° for 30 minutes. Turn oven off. Let meringues stand in oven with door closed 30 minutes.

Spread a thin layer of chocolate on flat sides of meringues. Let stand on wax paper 2 hours.

Created date

October 2003