Doughnut Holes

Oxmoor House
about 3 1/2 dozen

Ingredients

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1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/3 cup sugar
1/2 teaspoon salt
1/2 cup milk
1 egg, beaten
1 tablespoon butter or margarine, melted
Vegetable oil
1/2 cup sugar
1 teaspoon ground cinnamon

Preparation

Sift together flour, baking powder, 1/3 cup sugar, and salt. Add milk, egg, and butter; mix with a wooden spoon until smooth.

Drop batter by teaspoonfuls into deep oil heated to 375°. Fry until golden brown, turning once. Drain well.

Combine 1/2 cup sugar and cinnamon; stir well. Roll doughnuts in cinnamon mixture until coated. Serve warm.

Created date

February 2010