Photo: Randy Mayor; Styling: Cindy Barr
Double Sesame Rice gets two times the sesame flavor from sesame oil and toasted sesame seeds.
Serves 4 (serving size: 1/2 cup)
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2 cups unseasoned hot cooked long-grain white rice simmered in water
2 teaspoons dark sesame oil
1 teaspoon toasted sesame seeds
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 diagonally sliced green onions
Start with hot cooked rice simmered in water. Stir sesame oil, sesame seeds, kosher salt, black pepper, and green onions into rice.
Fat 2.9 g
Satfat 0.5 g
Sodium 122 mg