Double Peanut Clusters

Oxmoor House
about 2 1/2 dozen


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1 (6-ounce) package semi-sweet chocolate morsels
1/2 cup creamy peanut butter
1 1/2 cups shelled, roasted peanuts


Combine chocolate and peanut butter in top of a double boiler; cook over simmering water, stirring constantly, until mixture is smooth and creamy. Remove from heat; stir in peanuts. Drop mixture by heaping teaspoonfuls onto waxed paper. Cool completely, and store in an airtight container in refrigerator.

Created date

February 2010