Double Chocolate Ice Cream

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Double Chocolate Ice Cream Recipe
Enjoy this delicious double chocolate ice cream plain, or stir in ingredients such as pitted chopped fresh cherries, chocolate chips, or marshmallows.
8 servings (serving size: about 2/3 cup)

Ingredients

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1 1/3 cups sugar
1/3 cup unsweetened cocoa
2 1/2 cups 2% reduced-fat milk, divided
3 large egg yolks
1/2 cup half-and-half
2 1/2 ounces bittersweet chocolate, chopped

Preparation

Combine sugar and cocoa in a medium, heavy saucepan over medium-low heat. Stir in 1/2 cup milk and egg yolks. Stir in remaining 2 cups milk. Cook 12 minutes or until a thermometer registers 160°, stirring constantly. Remove from heat.

Place half-and-half in a microwave-safe dish; microwave at high 1 1/2 minutes or until half-and-half boils. Add chocolate to half-and-half; stir until smooth. Add half-and-half mixture to pan; stir until smooth. Place pan in an ice-filled bowl. Cool completely, stirring occasionally.

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Created date

June 2006

Nutritional Information

Calories 255
Caloriesfromfat 30 %
Fat 8.4 g
Satfat 4.3 g
Monofat 1.4 g
Polyfat 0.3 g
Protein 5.6 g
Carbohydrate 44.5 g
Fiber 1.8 g
Cholesterol 87 mg
Iron 0.9 mg
Sodium 51 mg
Calcium 38 mg