Double-Chocolate Cereal Treats

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Double-Chocolate Cereal Treats Recipe

Photo: Jennifer Causey; Styling: Claire Spollen

These decadent chocolate-on-chocolate cookies boast full satisfaction and a dose of whole-grain goodness. And they're ready to eat in a fraction of the time needed to prepare typical sweet treats.

Serves 15 (serving size: 1 cookie)


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2 cups miniature marshmallows
2 tablespoons unsalted butter
1 tablespoon unsweetened cocoa
1/4 teaspoon vanilla extract
1/8 teaspoon salt
Cooking spray
3 cups whole-grain cereal (such as Kashi Go Lean)
1/2 cup semisweet chocolate chips


1. Combine first 5 ingredients (through salt) in a large microwave-safe bowl. Microwave at HIGH for 1 minute. Remove bowl from microwave; stir with a large rubber spatula coated with cooking spray until smooth. Stir in cereal. Stir in chocolate chips.

2. Coat a 1/4-cup dry measuring cup with cooking spray. Lightly pack measuring cup with cereal mixture; drop onto a parchment paper-lined baking sheet (you should have 15 cookies). Freeze 8 minutes or until firm.

Created date

January 2016

Nutritional Information

Calories 92
Fat 3.5 g
Satfat 2 g
Monofat 1 g
Polyfat 0.2 g
Protein 3 g
Carbohydrate 15 g
Fiber 2 g
Cholesterol 4 mg
Iron 1 mg
Sodium 43 mg
Calcium 17 mg
Sugars 8 g
Est. Added Sugars 5 g