Photo: Jennifer Causey; Styling: Claire Spollen
These decadent chocolate-on-chocolate cookies boast full satisfaction and a dose of whole-grain goodness. And they're ready to eat in a fraction of the time needed to prepare typical sweet treats.
Serves 15 (serving size: 1 cookie)
1. Combine first 5 ingredients (through salt) in a large microwave-safe bowl. Microwave at HIGH for 1 minute. Remove bowl from microwave; stir with a large rubber spatula coated with cooking spray until smooth. Stir in cereal. Stir in chocolate chips.
2. Coat a 1/4-cup dry measuring cup with cooking spray. Lightly pack measuring cup with cereal mixture; drop onto a parchment paper-lined baking sheet (you should have 15 cookies). Freeze 8 minutes or until firm.