Double-Chocolate Brownies

Cooking Light
16 brownies (serving size: 1 brownie)


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1 cup sugar
1/4 cup vegetable oil
1/4 cup plain nonfat yogurt
1 teaspoon vanilla extract
3 egg whites
1/2 cup all-purpose flour
1/3 cup Dutch process cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
Vegetable cooking spray
1/4 cup semisweet chocolate morsels


Combine the first 5 ingredients in a bowl; beat at medium speed of a mixer until well-blended. Combine flour, cocoa, baking powder, and salt; stir well. Add to sugar mixture; beat just until dry ingredients are moistened. Pour mixture into a 9-inch square baking pan coated with cooking spray. Bake at 375° for 25 minutes.

Remove from oven, and sprinkle with the chocolate morsels. Let stand 3 minutes or until morsels soften; spread softened morsels over brownies, using a knife or metal spatula. Let cool on a wire rack.

Created date

March 2001

Nutritional Information

Calories 114
Caloriesfromfat 33 %
Fat 4.2 g
Satfat 1.1 g
Monofat 1.2 g
Polyfat 1.7 g
Protein 1.8 g
Carbohydrate 17.5 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 50 mg
Calcium 16 mg