Double-Chip Oatmeal Cookies

Southern Living
Makes 1 1/2 dozen


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3/4 cup butter or margarine, softened
1/4 cup shortening
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 2/3 cups (11-ounce package) NESTLÉ TOLL HOUSE Peanut Butter & Milk Chocolate Morsels
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1/2 cup uncooked regular oats
1/2 cup chopped pecans, toasted


Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until blended. Add eggs and 1 teaspoon vanilla, beating until blended.

Combine flour, soda, and salt; gradually add to butter mixture, beating well. Stir in morsels, oats, and pecans.

Drop dough by 1/4 cupfuls onto lightly greased baking sheets.

Bake at 350° for 15 to 16 minutes or until golden around edges. Remove to wire racks to cool.

Created date

November 2003