Double Cheese and Veggie Macaroni

Kraft Macaroni & Cheese
Kraft Double Chees MacaroniRecipe
4 servings, 1 3/4 cups each

Ingredients

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1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1/4 cup KRAFT Light Zesty Italian Dressing
2 small zucchini, chopped
1 large tomato, chopped
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Preparation

Prep: 10 Minutes
Cook: 15 Minutes

Prepare Dinner in large saucepan as directed on package.

Meanwhile, heat dressing in large skillet on medium heat. Add zucchini; cook 5 min. or until crisp-tender, stirring occasionally.

Add zucchini and tomatoes to Dinner; mix well.

Top with Cheddar.

Special Extra:
Add 1 tsp. dried basil leaves along with the tomatoes.

Serving Suggestion:
Serve with a tossed green salad.

Nutrition Bonus:
Feel good serving your family this meatless main dish any night of the week. As a bonus, the prepared KRAFT Dinner and Cheddar cheese team up to provide calcium.

Nutrition Information Per Serving (Light Zesty):
360 calories, 8g total fat, 3.5g saturated fat, 0g trans fat, 20mg cholesterol, 1210mg sodium, 56g carbohydrate, 3g dietary fiber, 9g sugars, 17g protein, 15%DV vitamin A, 15%DV vitamin C, 45%DV calcium, 15%DV iron.

Exchange: 3 1/2 Starch, 1 Vegetable, 1 Meat (M)

Nutrition Information Per Serving (GSSD Balsamic Vin with EVOO):
390 calories, 11g total fat, 4g saturated fat, 0g trans fat, 20mg cholesterol, 1140mg sodium, 56g carbohydrate, 3g dietary fiber, 10g sugars, 18g protein, 15%DV vitamin A, 15%DV vitamin C, 45%DV calcium, 15%DV iron.

Exchange: 3 1/2 Starch, 1 Vegetable, 1 Meat (L), 1 Fat

Created date

April 2009