Double Berry-Brownie Dessert

Oxmoor House
4 servings (serving size: 1 brownie, 1/2 cup berry mixture, 3 tablespoons whipped topping, and 1 tablespoon ice cream topping)


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3 tablespoons seedless strawberry jam, melted
1 1/2 tablespoons water
1 cup fresh raspberries
1 cup sliced fresh strawberries
4 low-fat chocolate brownies
3/4 cup frozen fat-free whipped topping, thawed
1/4 cup fat-free fudge ice cream topping


Prep: 10 Minutes

Combine jam and water in a medium bowl; stir in raspberries and strawberries. Reserve 2 tablespoons berry mixture for topping. Tear brownies into small pieces, reserving several pieces for topping.

Place several brownie pieces in each of 4 dessert cups. Spoon about 1/4 cup berry mixture over brownie. Repeat layers. Top each with whipped topping, ice cream topping, reserved berry mixture, and reserved brownie pieces.

Created date

January 2010

Nutritional Information

Calories 268
Fat 2.8 g
Satfat 1.0 g
Protein 1.5 g
Carbohydrate 59.7 g
Fiber 4.0 g
Cholesterol 0 mg
Iron 1.6 mg
Sodium 141 mg
Calcium 23 mg