Double Apple Crumble

Leigh Beisch
This apple dessert recipe gets double apple flavor from crisp Braeburn apples plus apple butter and features a buttery topping of oats and cinnamon.
6 servings (serving size: about 3/4 cup)


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5 cups sliced peeled apples, such as Braeburn (about 2 pounds)
3 tablespoons apple butter
Cooking spray
1/4 cup all-purpose flour
1/4 cup regular oats, uncooked
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
3 tablespoons chilled butter
1/3 cup chopped pecans


Prep: 15 Minutes
Cook: 45 Minutes

1. Preheat oven to 375°.

2. Combine apples and apple butter; arrange in 8-inch square baking dish coated with cooking spray, pressing down lightly to compact.

3. Combine flour, oats, sugar, cinnamon, and salt in a medium bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse meal. Stir in pecans. Sprinkle mixture over apples. Bake at 375° for 45 minutes or until bubbly and golden brown.

Created date

May 2005

Nutritional Information

Calories 251
Fat 11 g
Satfat 4 g
Monofat 4 g
Polyfat 2 g
Protein 2 g
Carbohydrate 40 g
Fiber 3 g
Cholesterol 15 mg
Iron 1 mg
Sodium 29 mg
Calcium 30 mg