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1 cup DOLE® Canned Pineapple Juice
12 ounces lowfat vanilla yogurt
8 ounces DOLE® Frozen Blueberries and/or Strawberries
4 ripe bananas, sliced
Prep: 10 Minutes
Cook: 4 Hours
Step 1: Combine pineapple juice, yogurt, blueberries and bananas in blender container. Cover; blend until smooth.
Step 2: Pour into popsicle molds and freeze at least 4 hours.