Dixie’s Grits

Oxmoor House
Dixie’s Grits Recipe

These could very well be the creamiest and smoothest grits I’ve ever had (and I’ve had a lot of grits).

Makes: 10 servings


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4 cups heavy cream
1 cup unsalted butter, cut up
1 tablespoon table salt
2 cups uncooked stone-ground grits
Freshly ground black pepper


Combine first 3 ingredients and 6 cups water in a Dutch oven. Bring to a simmer over high heat, stirring often. Gradually whisk in grits. Reduce heat to low, and cook, stirring often, 1 hour or until creamy and thickened. Sprinkle with black pepper.

Created date

May 2015