Dixie Caviar Dogs

Southern Living
Dixie Caviar Dogs Recipe
Photo: Becky Luigart-Stayner; Styling: Buffy Hargett
Build a better hot dog with this dressed up dog fetauring reduced fat beef hot dogs topped with black-eyed peas, fresh corn kernels, bell pepper and pickled jalapeño pepper slices.
Makes 7 servings

Ingredients

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1 (15-oz.) can no-salt-added black-eyed peas, drained and rinsed
1/2 cup fresh corn kernels
1/4 cup diced red bell pepper
1/4 cup bottled olive oil-and-vinegar dressing
2 tablespoons chopped green onions
2 tablespoons chopped pickled jalapeño pepper slices
2 tablespoons chopped fresh cilantro
1 garlic clove, pressed
7 hot dogs
Hot dog buns
Light sour cream (optional)

Preparation

Stir together black-eyed peas, corn kernels, red bell pepper, olive oil-and-vinegar dressing, green onions, jalapeño pepper, cilantro, and garlic in a bowl. Cover and chill 2 hours. Cook hot dogs according to package directions. Place hot dogs in buns; top with pea mixture and, if desired, light sour cream.

Note: Nutritional analysis includes 490mg Sodium from hot dog.

Created date

June 2012

Nutritional Information

Calories 342
Fat 18 g
Satfat 6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 14 g
Carbohydrate 33 g
Fiber 4 g
Cholesterol 24 mg
Iron 3 mg
Sodium 638 mg
Calcium 73 mg