Dipping Toasts

Grain Foods Foundation
Makes 8 dipping toasts, serves 1


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2 slices white or whole wheat bread
1 tablespoon softened butter
Dipping Sauces:
1/4 cup light cream cheese mixed with 1 tablespoon dried cherries or cranberries
1/4 cup store-bought hummus
1/4 cup tabouli
1/4 cup peanut butter with a swirl of jelly in it


Preheat oven to 350°F. Trim crusts from bread and brush each slice on both sides with some of the butter. Cut each slice lengthwise into 4 pieces. Arrange the bread on a baking sheet and bake 5 minutes; turn and bake 4 to 5 minutes longer or until golden. Pack with a dipping sauce. Developed by Sara Moulton for the Grain Foods Foundation.

Created date

September 2008