Dinner Muffins

Oxmoor House
about 3 dozen


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2 cups sifted all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
1/2 cup butter or margarine, melted
2 eggs, beaten
1/4 cup milk


Sift together dry ingredients in a medium mixing bowl. Add butter and eggs; mix well. Add milk, stirring just until dry ingredients are moistened.

Spoon batter into greased miniature muffin pans, filling two-thirds full. Bake at 400° for 12 minutes or until lightly browned.

Created date

February 2010