Diner Meat Loaf 'Muffins'

Cooking Light
Diner Meat Loaf 'Muffins' Recipe

Photo: Lee Harrelson; Styling: Jan Gautro

Serve these delicious meatloaf muffins with steamed green beans and roasted potato wedges for an at-home version of a blue-plate special.

6 servings (serving size: 2 "muffins")


+ Add To Shopping List
1 teaspoon olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot
1 teaspoon dried oregano
2 garlic cloves, minced
1 cup ketchup, divided
1 1/2 pounds ground beef, extra lean (raw)
1 cup finely crushed fat-free saltine crackers (about 20)
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
2 large eggs
Cooking spray


Preheat oven to 350°.

Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool.

Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.

Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.

Created date

February 2006

Nutritional Information

Calories 276
Caloriesfromfat 28 %
Fat 8.6 g
Satfat 3 g
Monofat 4 g
Polyfat 0.8 g
Protein 28.7 g
Carbohydrate 21.7 g
Fiber 1.8 g
Cholesterol 131 mg
Iron 3.9 mg
Sodium 759 mg
Calcium 48 mg