A Dilly-of-an-Onion Bread

Cooking Light
1 (1 3/4-pound) loaf, 14 servings

Ingredients

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3 1/2 cups bread flour
1 cup water
1/2 cup chopped onion
3 tablespoons sugar
1 tablespoon dried dill
2 tablespoons vegetable oil
2 teaspoons salt
2 teaspoons paprika
1 package dry yeast

Preparation

Follow manufacturer's instructions for placing ingredients into bread pan; select bake cycle, and start machine.

Created date

June 2004

Nutritional Information

Calories 137
Caloriesfromfat 16 %
Fat 2.5 g
Satfat 0.4 g
Monofat 0.6 g
Polyfat 1.2 g
Protein 3.8 g
Carbohydrate 24.6 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 1.6 mg
Sodium 336 mg
Calcium 11 mg