Dilly Blue Cheese Potato Salad

Gooseberry Patch
Dilly Blue Cheese Potato Salad
The cool, bold tastes of dill and blue cheese takes potato salad to another level.
Makes 10 servings

Ingredients

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1 cup mayonnaise
1 cup sour cream
1 teaspoon lemon juice
1 bunch green onions, chopped
5 stalks celery, chopped
1/2 cup fresh dill, chopped
1/2 cup crumbled blue cheese
3 pounds new redskin potatoes, quartered and cooked
1 teaspoon salt
pepper to taste

Preparation

Blend together mayonnaise, sour cream and lemon juice in a large bowl. Add onions, celery and dill; fold in blue cheese and potatoes. Add salt and pepper to taste. Chill overnight.

Created date

November 2012