Dilled Mashed Potatoes

Oxmoor House
5 servings (serving size: 1 cup)


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1 1/2 pounds Yukon Gold potatoes, peeled and sliced into 1/4-inch slices
1/2 cup 1% low-fat milk, warmed
1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
1 tablespoon light stick butter, softened
1/4 teaspoon dried dill
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons finely chopped fresh parsley


Prep: 12 Minutes
Cook: 18 Minutes

Place potato in a large saucepan; add water to cover. Bring to a boil; partially cover, reduce heat, and simmer 12 minutes or until tender. Drain potatoes, and return to saucepan.

Place saucepan over very low heat; add milk and next 5 ingredients. Mash potatoes with a potato masher; stir in parsley.

Created date

January 2010

Nutritional Information

Calories 156
Fat 3.6 g
Satfat 2.4 g
Protein 6.6 g
Carbohydrate 25.1 g
Fiber 1.7 g
Cholesterol 11 mg
Iron 0.5 mg
Sodium 458 mg
Calcium 139 mg