Dilled Corn on the Cob

Oxmoor House
total time: 20 minutes
4 servings.

Ingredients

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4 (6-inch) ears frozen corn
Butter cooking spray
Dillweed, fresh or dried

Preparation

Coat 4 (6-inch) ears frozen corn with butter-flavored spray; sprinkle with minced fresh dillweed or dried dillweed. Place corn on grill rack, and grill, uncovered, 20 minutes or until corn is tender, turning occasionally.

Created date

August 2009

Nutritional Information

Calories 73
Caloriesfromfat 15 %
Fat 1.2 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.7 g
Carbohydrate 15.7 g
Fiber 2.6 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 13 mg
Calcium 0.0 mg