Dilled Carrots and Green Beans

Southern Living
Makes 4 to 6 servings


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1 pound fresh green beans, trimmed
1/2 pound whole baby carrots
1/2 teaspoon salt
1/2 teaspoon dried dillweed
1 cup water
2 tablespoons butter
2 tablespoons diced onion


Cook first 5 ingredients in a saucepan over medium heat 8 to 10 minutes or until vegetables are crisp-tender. Drain. Remove from pan; keep warm.

Melt butter in saucepan over medium heat; add onion, and sauté until tender. Add vegetables; toss gently to coat.

Created date

December 1999