Dilled Baby Carrots

Health
serves 12 (serving size: 1/2 cup)

Ingredients

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6 cups baby carrots (about 1 1/2 pounds)
2 tablespoons fat-free, less-sodium chicken broth
1 tablespoon chopped fresh dill
2 teaspoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

Place carrots in a saucepan; cover with water, and bring to a boil. Cook 8 minutes or until tender; drain. Return carrots to pan; toss with remaining ingredients until butter is melted.

Created date

October 2003

Nutritional Information

Calories 27
Caloriesfromfat 29 %
Fat 0.9 g
Satfat 0.5 g
Monofat 0.2 g
Polyfat 0.2 g
Protein 0.5 g
Carbohydrate 4.7 g
Fiber 1 g
Cholesterol 2 mg
Iron 0.5 mg
Sodium 130 mg
Calcium 14 mg