This creamy, mayonnaise-based dill sauce is delicious with anything from fish cakes to steamed vegetables.
Makes 1 Cup
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1 cup reduced-fat vegan mayonnaise or regular mayonnaise
2 tablespoons fresh lemon juice
1/4 cup chopped dill
Total: 5 Minutes
In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve.